Canada · FR
Data
Mini Candy Cane Chocolatey Fudge Coating Ice Cream Bars, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA

Mini Candy Cane Chocolatey Fudge Coating Ice Cream Bars

by President's Choice · 6 x 55 mL
Canada
NOVA4
273 kcalper 100 g
21.8 gof sugars per 100 g
Barcode (EAN-13)0060383156732
GS1 prefix006 · GS1 US
Additives9: E140, E140i, E160b…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsKosher, No artificial flavors, No colorings
0060383156732

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy273 kcal—
Fat16.4 g22%
Carbohydrate30.9 g—
of which sugars21.8 g22%
Fibre1.8 g6%
Protein1.8 g—
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ice cream: Cream, Milk, Sugars (sugar, glucose solids, dextrose), Modified milk ingredients, Candy cane pieces (sugar, corn syrup, modified palm oil, modified palm kernel oil, coconut oil, natural flavour, radish extract, blackcurrant extract, apple extract, chlorophyll), Skim milk powder, Natural flavour, Carob bean gum, Vegetable mono - and diglycerides, Guar gum, Carrageenan, Annatto. Chocolatey fudge coating: Modified palm oil, Sugar, Cocoa, Unsweetened chocolate, Soy lecithin. May contain: Peanuts, Tree nuts.

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsKosherNo artificial flavorsNo coloringsCOR Kosher
  • E140Chlorophylls and ChlorophyllinsColour
  • E140iChlorophyllsColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.