Tempura Torpedo Shrimp with Sweet Soy Dipping Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 190 kcal | — |
| Fat | 11.0 g | 15% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 33.0 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 0.00 g | 0% |
| Protein | 8.0 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Breaded shrimp: Shrimp (shrimp, salt, sodium tripolyphosphate), Water, Rice starch, Corn starch, Enriched wheat flour, Salt, Modified tapioca starch, Sugars (sugar, dextrose), Baking powder, Sea salt, Wheat protein, Modified palm oil, Safflower oil, Glycerol esters of fatty acids, Spice extract, Beta-carotene. Dipping sauce: Sugars (sugar, glucose solids, maltodextrin), Water, Soy sauce (water, soybeans, wheat, salt, fancy molasses, enriched wheat flour, yeast extract), Modified tapioca starch, Salt. May contain: Milk, Fish, Egg, Sulphites.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.