Yogourt glacé vanille française
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 107 kcal | — |
| Fat | 3.4 g | 5% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 28.2 g | — |
| of which sugars | 21.4 g | 21% |
| Protein | 2.9 g | — |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Modified milk ingredients, Sugars (sugar, glucose), Cream, French vanilla base (glucose, sugar, liquid egg yolk, water, natural flavour, turmeric extract, annatto extract, potassium sorbate), Soy mono - and diglycerides, Carob bean gum, Guar gum, Carrageenan, Bacterial culture, Natural flavour. Ingrédients : Substances laitières modifiées. Sucres (sucre glucoco)
- E100CurcuminColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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