Dill pickle flavour potato crisps
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 520 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
dried potatoes (dried potatoes, mono-and diglycerides, sodium phosphate. citpic acidy corn and/or canola and/or sunflower oil, seasoning [salt, corn maltodextrin, sugar, milk ingredients sodium acetate, acetic acid, malic acid, citric acid, dried garlic, tartaric acid, natural flavour, high oleic. sunflower oil parsley, dill seed, disodium inosinate and disodium guanylate, calcium stearate sucon dioxide, corn flour, rice flour, corn starch, water, corn maltodextrin, mono - and diglycerides, citric acid. ingrédients: pommes de terre séchées (pommes de terre séchées, mono - et diglycérides, phosphate de sodium, acide citrique), huile de mais et/ou de canola et/ou de tournesol, assaisonnement (sel, maltodextrine de mais, sucre, substances laitières, acétate de sodium, acide acétique, acide malique, acide citrique, ail séché, acide tartrique, arôme naturel, huile de tournesol à teneur élevée en acide oléique, persil, graines d'aneth, inosinate disodique et guanylate disodique, stéarate de calcium, dioxyde de silicium], farine de maïs, farine de riz, amidon de mais, eau, maltodextrine de mais, mono - et diglycérides, acide citrique. see bottom of package for best before date./meilleur avant la date indiquée sur le dessous de l'emballage tthe simple checktm logo appears on no name® products made without 10 ingredients such as synthetic colourstt, artificial flavours and artificial sweeteners. to learn more: www.noname.ca/simplecheck ttas defined in canadian regulations tle logo simple et vérifiémc figure sur les produits sans nome ne renfermant pas 10ingredients tels que des colorants synthétiquestt, arômes artificiels et édulcorants artifnicies pour en savoir plus :wwww.sansnom.ca/simpleetverifie t t e a
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.