Potato & Cheddar Flavour Perogies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 171 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 1.9 g | 7% |
| Protein | 5.7 g | — |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dough: Enriched wheat flour, Water, Vegetable oil, Baking powder, Salt, Skim milk powder, Soy lecithin. Filling: Potatoes, Water, Salt, Cheddar cheese, Sugar, Parmesan cheese, Onion powder, Garlic powder, Spices, Natural flavour, Citric acid, Annatto.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.