kéfir nature
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 45 kcal | — |
| Fat | 1.0 g | 1% |
| of which saturates | 0.76 g | 4% |
| Carbohydrate | 5.1 g | — |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 3.5 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Skim milk, Cream, Skim milk powder, Bacterial cultures. Ingrédients : Lait écrémé, Crème, Poudre de lait écrémé, Cultures bactériennes. PROVIDES 2 BILLION BIFIDOBACTERIUM BIFIDUM, BIFIDOBACTERIUM LONGUM SUBSP. LONGUM, AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS CFU PER 188 mL SERVING. THIS PRODUCT CONTAINS LIVE MICROORGANISMS THAT CONTRIBUTE TO HEALTHY GUT FLORA. PROCURE 2 MILLIARDS DE BIFIDOBACTERIUM BIFIDUM, BIFIDOBACTERIUM LONGUM SUBSP. LONGUM, ET BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS UFC PAR PORTION DE 188 mL. CE PRODUIT CONTIENT DES MICRO-ORGANISMES VIVANTS QUI CONTRIBUENT À UNE FLORE INTESTINALE SAINE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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