Pei mussels in provencale sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 0.32 g | 2% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 8.0 g | — |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mussels, Sauce [tomatoes (crushed tomatoes, diced tomatoes, tomato juice, citric acid, calcium chloride), water, onions, green and red bell peppers, red wine, fennel, red wine vinegar, canola oil, garlic, tomato paste, celery, modified corn starch, spices, green jalapeño peppers (contain salt, acetic acid, calcium chloride), salt, herbs, concentrated lemon juice, sugar, lemon peel (contains water, citric acid), xanthan gum, potassium sorbate, natural flavour].
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mussels in a shallot and white wine broth”: 3.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.