Loads of jalapeño popper flavour rippled potato chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 540 kcal | — |
| Fat | 32.0 g | 43% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 56.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 812.8 g | 35,339% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Canola et/ou de tournesol à teneur moyenne en acide oléique et/ou de maïs, Ascaisonnement [maltodextrine de maïs, sel, ilapeño séché, poivron vert séché, oignon séché, sucre, épices (y compris piments chilis), solides de cheddar, substances laitières modifiées, arôme naturel, dextrose, extrait de levure, acétate de sodium, colorant caramel, huile de tournesol à teneur élevée en acide citrique, extraits d'épices, lactate de calcium, dioxyde de silicium]. phosphate de sodium, acide lactique,
- E150Caramel
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E327calcium lactateThickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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