Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 74 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 13.8 g | — |
| of which sugars | 9.6 g | 10% |
| Fibre | 0.53 g | 2% |
| Protein | 0.53 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (glucose solids, sugar), Cream, Modified milk ingredients, Cocoa, Guar gum, Vegetable mono - and diglycerides, Xanthan gum, Polysorbate 80, Carrageenan. Ingrédients: Sucres (solides de glucose, sucre), Crème, Substances laitières modifiées, Cacao, Gomme de guar, Mono - et diglycérides végétaux, Gomme xanthane, Polysorbate 80, Carraghénine. Ice milk base made with 100% Canadian Milk. Base de lait glacé faite avec du lait 100 % canadien. Valeur nut Per 3/4 cup (18 pour 3/4 de tas Calories 140 Fat/Lipides 3 g Saturates/sat + Trans/trans Carbohydrate / Fibre / Fibres Sugars / Sucre Protein / Protéi *Know what's not in your food. Visit: noname.ca/simple-check Cholesterol/C *Sachez ce qui n'est pas dans cet aliment. Visitez: sansnom.ca/simple-check-fr Sodium 50 mg Potassium 200 Calcium 50 mg Iron / Fer 1.5 m *5% or less is a lit *5 % ou moins c'e
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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