Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 3.3 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sour cream (cream, milk, skim milk powder, modified com staet a qum, carrageenan, sodium citrate, sodium phosphate, carob bean gum, bacterl e culture), seasoning (dried onion, salt, modified com starch, sugar, yeast atract ce favour, herbs, spices), potassium sorbate. impredients: crème sure (crème, lait, poudre de lait écrémé, amidon de mais gomme de guar, carraghénine, citrate de sodium, phosphate de sodium, gomm iot, culture bactérienne), assaisonnement (oignon séché, sel, amon at's not in your food. visit: noname.ca/simplecheck qui n'est pas dans cet aliment. visitez: sansnom.ca/spli mo, sucre, extrait de levure, arôme naturel, fines herbes, spicas), sorbate de
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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