Cream Forst Vanilla with Chocolate Fudge Crackle
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 154 kcal | — |
| Fat | 8.5 g | 11% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 17.6 g | — |
| of which sugars | 14.4 g | 14% |
| Fibre | 0.53 g | 2% |
| Protein | 1.6 g | — |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cream, milk, chocolate fudge crackletm pieces (modified palm oil, sugar, cocoa, unsweetened chocolate, soy lecithin), sugar, modified milk ingredients, glucose solids, soy mono-and diglycerides, cellulose gum, guar gum. polysorbate 80, carrageenan, natural flavour, annatto. may contain peanuts andtree nuts. ice cream base made with 100% canadian milk.
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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