Chocolat chaud, No Name
i Photo: Open Food Facts contributors · CC BY-SA

Chocolat chaud

Canada
NOVA4
150 kcalper 100 g
23.0 gof sugars per 100 g
Barcode (EAN-13)0060383126476
GS1 prefix006 · GS1 US
Additives7: E100, E160b, E340…
AllergensNot given in the source
0060383126476

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy150 kcal—
Fat3.5 g5%
of which saturates3.0 g15%
Carbohydrate29.0 g—
of which sugars23.0 g23%
Fibre1.0 g4%
Protein1.0 g—
Sodium0.06 g2%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sugars (sugar, corn syrup solids), coconut oil, cocoa, nutrition fachs valeur nutritive per 3 tbsp (35 g) pour 3 c. à soupe đ5g modified milk ingredients, modified cellulose, salt, silicon dioxide, vegetable mono - and diglycerides, natural flavour, dipotassium phosphate, sodium aluminum silicate, turmeric extract, annatto. calories 150 fat/ lipides 3.5g saturates/satures trans/trans 0g carbohydrate/gluci fibre/fibres 1g sugars/sucres 2 protein/proteines olesterol/chol

  • E100CurcuminColour
  • E160bAnnattoColour
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E554Sodium aluminium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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