Mild seafood sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 117 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 30.0 g | — |
| of which sugars | 20.0 g | 20% |
| Fibre | 3.3 g | 12% |
| Protein | 3.3 g | — |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
white vinegar, tomato paste, sugar, wate horseradish, salt, modified corn starch, citric acid, spices, beet powder. ingrédients : vinaigre blanc, pâte de tomate, sucre, eau, raifort, sel, amidon de maïs modifié, acide citrique, épices, poudre de betterave. veleur nutrit pe 2 tbsp (30m pour 2 c. à soup calories 40 fat / lipides og saturates/satu trans/trans op carbohydrate/(gi fibre/fibres 1g sugars/suce protein/proteines cholesterol/ choies sodium 240 mg potassium 75 mg calcium 10mg iron/fer 0.2 m refrigerate after opening. réfrigérer une fois x00 ts sse) 10 %s sujou no % gx tnooneaq sa, mild ouvert.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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