MEAT LASAGNA
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 120 kcal | — |
| Fat | 3.7 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 15.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 7.7 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasta (water, durum wheat semolina, wheat gluten), Water, Beef, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Crushed tomatoes, Mozzarella cheese (milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Ricotta soft unripened cheese (modified milk ingredients, salt, bacterial culture and/or citric acid and/or lactic acid), Dry cottage cheese (milk ingredients, bacterial culture, microbial enzyme), Onions, Sugar, Modified corn starch, Salt, Garlic, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Herbs and spices, Dried onion, Dried garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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