Hot beef & bean burrito
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 261 kcal | — |
| Fat | 11.3 g | 15% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 33.1 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.8 g | 10% |
| Protein | 8.5 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling: Water, Ground beef, Pinto beans, Jalapeño peppers (contain salt, acetic acid, sodium benzoate), Tomato paste, Flour blend (corn, enriched wheat, rye, oat and rice flour), Textured vegetable protein (soy flour), Dried onion, Seasoning [spices, salt, onion powder, hydrolyzed soy protein (contains salt), hydrolyzed corn and yeast protein, wheat gluten, dextrose, garlic powder, corn flour, dried green bell pepper powder, spice extract], Paprika, Soybean oil, White vinegar, Garlic powder, Onion powder, Spice. Tortilla: Enriched wheat flour, Water, Soybean oil, Salt, Guar gum, Baking powder, Wheat starch, Calcium carbonate, L-cysteine hydrochloride. Ingrédients: Garniture : Eau, Beuf haché, Haricots pinto, Piments jalapeños (contiennent sel, acide acétique, benzoate de sodium), Pâte de tomate, Mélange de farine (farine de maïs, de blé enrichie, de seigle, d'avoine et de riz), Protéines végétales texturées (farine de soya), Oignon séché, Assaisonnement [épices, sel, poudre d'oignon, protéines hydrolysées de soya (contiennent sel), protéines hydrolysées de levure et de maïs, gluten de blé, dextrose, poudre d'ail, farine de maïs, poudre de poivron vert séché, extrait d'épice], Paprika, Huile de soya, Vinaigre blanc, Poudre d'ail, Poudre d'oignon, Épice. Tortilla : Farine de blé enrichie, Eau, Huile de soya, Sel, Gomme de guar, Poudre à pâte, Amidon de blé, Carbonate de calcium, Chlorhydrate de L-cystéine.
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.