Vegetable Lasagna
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 141 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 14.5 g | — |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.4 g | 5% |
| Protein | 7.8 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated March 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Pasta (water, durum wheat semolina, wheat gluten), Ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid and/or lactic acid), Mozzarella cheese (milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Dry cottage cheese (milk ingredients, bacterial culture, microbial enzyme), Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme), Cream, Skim milk powder, Mushrooms, Corn, Broccoli, Cauliflower, Carrots, Onion, Cream cheese spread (milk, cream, skim milk, salt, guar gum, xanthan gum, carob bean gum, bacterial culture), Toasted wheat crumbs, Spinach, Modified com starch, Canola oil, Seasoning, Swiss cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), Asiago cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, lipase), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), Salt, Yeast extract, Herbs and spices (mustard).
- E1104lipase
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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