Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 23.3 g | 31% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 23.3 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CE DE CALCIUM elicious rice salad, e cold cooked rice, ed cooked chicken, halved and toasted almonds. Toss ney Dijon Dressing and ade de riz, combinez du iqueté, des raisins grillées. Mélangez le gras miel et Dijon eta. NS. THIS PRODUCT CANNOT R CANADIAN REGULATIONS. TION CANADIENNE TION CANADIENNE, DE COLORANTS Ingredientes Pasteurized milk, Bacterial culture, Salt, Calcium chloride, Lipase, Microbial enzyme, Cellulose, Natamycin. Ingrédients Lait pasteurisé, Culture bactérienne, Sel, Chlorure de calcium, Lipase, Enzyme microbien, Cellulose, Natamycine.
- E1104lipase
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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