Ripple Kettle Cooked Sour Cream And Chive
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 480 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 64.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, vegetable oil and/or high-oleic sunflower oil and/or mid-oleic sunflower oil, seasoning [sugars (corn maltodextrin, sugar, lactose), modified milk ingredients, salt, dried onion, sour cream solids (milk ingredients, bacterial culture), dried garlic, yeast extract, herbs (contain chives), natural flavour, citric acid, high oleic sunflower oil, lactic acid, calcium lactate, calcium stearate, silicon dioxide, calcium silicate].
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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