Crab & Lobster Bake & Serve Dip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 238 kcal | — |
| Fat | 17.6 g | 24% |
| of which saturates | 8.9 g | 45% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.35 g | 1% |
| Protein | 13.0 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream cheese (milk ingredients, salt, carob bean gum, bacterial culture), Water, Crab meat (wild crab, salt), Cheddar cheese (modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, annatto), Lobster meat (wild lobster, salt), Mayonnaise (canola oil, water, liquid whole egg, white vinegar, liquid yolk, salt, sugar, spices, concentrated lemon juice, calcium disodium EDTA), Onion, Sugar, Lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), Modified corn starch, Salt, Garlic powder, Hot sauce [chili peppers, sugars (sugar, glucose), water, salt, garlic, soybean oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate], Seasoning (anchovies), Paprika, Soy sauce powder (soybeans, wheat, salt), Spices, Herbs (mustard), Modified cellulose, Xanthan gum. May contain shell and/or shell fragments.
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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