TOASTED CHILI MAYO
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 533 kcal | — |
| Fat | 53.3 g | 71% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.67 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Vegetable oil, Water, Frozen egg yolk, Sugar, Salt, Rice vinegar, Soy sauce (water, soybeans, wheat, salt), Toasted crushed red chili pepper, Garlic, Modified corn starch, Shallot, Lactic acid, Sesame oil, Ginger, Dried red bell pepper, Xanthan gum, Sichuan peppercorn, Potassium sorbate, Natural flavour, Guar gum, Paprika extract, Spices, Disodium EDTA. Ingrédients: Huile végétale, Eau, Jaune d'œuf congelé, Sucre, Sel, Vinaigre de riz, Sauce soya (eau, fèves de soya, blé, sel), Piments chilis rouges grillés broyés, All, Amidon de maïs modif Echalotes, Acide lacti Huile de sésame, Gingembre, Poivron rouge séché, Gomme xanthane, Poivre du Sichuan, Sorbate de potassium, Arôme naturel, Gomme de guar, Extrait de paprika, Épices, EDTA disodique.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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