cheese smoked pork sausages
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 257 kcal | — |
| Fat | 21.2 g | 28% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 3.5 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 13.3 g | — |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, cheese (milk), sugars (dextrose, brown sugar, sugar), modified corn starch, potassium lactate, salt, sodium phosphate, smoke flavour, garlic powder, onion powder, spices, sodium diacetate, spice extracts, baking soda, sodium nitrite, sodium erythorbate, smoke. ingrédients pore fau fromage (lait) suares (daytrace cassonade, "
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.