Rippled Kettle Cooked Hot Honey & Lime

by President's Choice · 200.0 g
Canada
NOVA4
480 kcalper 100 g
6.0 gof sugars per 100 g
Barcode (EAN-13)0060383080815
GS1 prefix006 · GS1 US
Additives5: E100, E160c, E296…
AllergensNot given in the source
0060383080815

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy480 kcal—
Fat22.0 g29%
of which saturates2.0 g10%
Carbohydrate64.0 g—
of which sugars6.0 g6%
Fibre4.0 g14%
Protein6.0 g—
Sodium0.46 g20%

Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Vegetable oil and/or high-oleic sunflower oil and/or mid-oleic sunflower oil, Seasoning [sugars (sugar, brown sugar, fructose, corn maltodextrin, glucose solids, fancy molasses solids, honey), spices, salt, citric acid, dried garlic, dried onion, natural flavour, lime juice solids, malic acid, high oleic sunflower oil, paprika extract, turmeric extract, calcium silicate, silicon dioxide]. Ingrédients : Pommes de terre, Huile végétale et/ou huile de tournesol à teneur élevée en acide oléique et/ou huile de tournesol à teneur moyenne en acide oléique, Assaisonnement [sucres (sucre, cassonade, fructose, maltodextrine de maïs, solides de glucose, solides de mélasse qualité fantaisie, miel), épices, sel, acide citrique, ail séché, oignon séché, arôme naturel, solides de jus de lime, acide malique, huile de tournesol à teneur élevée en acide oléique, extrait de paprika, extrait de curcuma, silicate de calcium, dioxyde de silicium].

  • E100CurcuminColour
  • E160cPaprika extractColour
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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