Banana Leaf Panang Curry Shrimp
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 90 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 8.5 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | 4% |
| Protein | 6.5 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farmed Pacific White Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Water, Yellow And Red Bell Peppers, Coconut Cream, Onion, Seasoning (sugar, Corn Maltodextrin, Salt, Lime Juice Powder, Modified Milk Ingredients, Modified Corn Starch, Spices And Herbs, Tapioca Starch, Yeast Extract, Garlic Powder, Shallot, Calcium Silicate, Silicone Dioxide, Shrimp Paste Powder, Paprika Extract, Natural Flavour), Vegetable Oil, Basil Leaves.
- E160cPaprika extractColour
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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