Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 6.0 g | 21% |
| Protein | 6.0 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Maïs jaune, Huile végétale et/ou huile de tournesol à teneur moyenne en acide oléique, Assaisonne nent [sucres (maltodextrine de maïs, dextrose, sucre), sel, substances laitières modifiées, légumes déshydratés (tomate, oignon, ail), épices, solides de froma je cheddar, extrait de levure, arôme naturel, acide citrique, extrait de paprika, a side lactique, acide malique, lactate de calcium, rocou, phosphate de sodium, inosin ate disodique et guanylate disodique, huile de tournesol à teneur élevée en acide olé que, silicate de calcium, dioxyde de silicium], Hydroxyde de calcium. Nutrition Facts
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160bAnnattoColour
- E160cPaprika extractColour
- E296Malic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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