World of flavours mexican chicken ready-to-serve soup, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Canned soups · Canada

World of flavours mexican chicken ready-to-serve soup

by President's Choice · 540 mL
Canada
NUTRI-SCOREACDEBNOVA4
52 kcalper 100 g
0.8 gof sugars per 100 g
Barcode (EAN-13)0060383076702
GS1 prefix006 · GS1 US
Additives1: E330
Allergens flagged in the ingredientsEggMay contain: Eggs
0060383076702

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy52 kcal—
Fat1.2 g2%
of which saturates0.16 g1%
Carbohydrate7.2 g—
of which sugars0.80 g1%
Fibre1.2 g4%
Protein3.2 g—
Sodium0.22 g9%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

WATER, ONIONS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED CHICKEN, RED BELL PEPPERS, BLACK BEANS, CORN, CHICKEN BROTH, MODIFIED CORN STARCH, POBLANO PEPPER, CANOLA OIL, CORN FLOUR, SALT, JALAPEÑO PEPPER, SEASONING, DEHYDRATED GARLIC, CORIANDER, CONCENTRATED LIME JUICE. MAY CONTAIN EGG.

Allergen: EggMay contain: Eggs
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “canned soups” products sold in Canada
Sugars0.80 g · median 0.80 g
Saturates0.16 g · median 0.23 g
Salt0.54 g · median 0.96 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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