No Name
i Photo: Open Food Facts contributors · CC BY-SA

No Name

Canada
NOVA4
171 kcalper 100 g
1.4 gof sugars per 100 g
Barcode (EAN-13)0060383076405
GS1 prefix006 · GS1 US
Additives7: E250, E262, E262ii…
AllergensPorkMay contain: Eggs
0060383076405

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy171 kcal—
Fat10.0 g13%
of which saturates2.9 g14%
Carbohydrate5.7 g—
of which sugars1.4 g1%
Fibre0.00 g0%
Protein12.9 g—
Sodium0.70 g30%

Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

mechanically separated chicken, pork, water, modified corn starch, pork stock, salt, sugars (sugar, corn syrup solids), potassium lactate, tetrapotassium pyrophosphate, potassium chloride, sodium erythorbate, sodium diacetate, onion powder, garlic powder, sodium nitrite, spices, flavour, smoke. may contain: egg. ingrédients: poulet séparé mécaniquement, porc, eau, amidon de mais modifie de porc, sel, sucres (sucre, solides de sirop de maïs), lactate de potassium, pyro tétrapotassique, chlorure de potassium, erythorbate de sodium, diacétate de sod d'oignon, foudre d'ail, nitrite de sodium, épices, saveur, fumée. peut contenir :

Allergen: PorkMay contain: Eggs
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.