Kettle Cooked Sea Salt And Vinegar Chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 62.5 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.2 g | 15% |
| Protein | 8.3 g | — |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
and/or mid-oleic sunflower oil and/or vegetable Ingrediente: Potatoes, High-oleic sunflower oil oil, Seasoning (sugars [oorn maltodextrin, lactose (milk)], sea salt, salt, natural flavour, modified corn starch, sodium acetate, citric ac acetic acid, potassium chloride, malic acid, vinegar solids, yeast extract, high-oleic sunflower oil, calcium silicate, silicon dioxide Ingrédients : Pommes de terre, Huile de tournesol à teneur élevée en acide oléique et huile de tournesol à teneur moyenne en acide oléique et/ou huile végétale, Assaisonnement (sucres [maltodextrine de mais, lactose (lat) sel de mer, sel, arôme naturel, amidon de mas modifié, acétate de sodium, acide citrique ad acétique, chlorure de potassium, acide me solides de vinaigre, extrait de levure, hule de tournesol à teneur élevée en acide oleque, silicate de calcium diode de silicium)
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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