Coconut Cream Pie, President's Choice
i Photo: Open Food Facts contributors · CC BY-SA
Pies · Canada

Coconut Cream Pie

by President's Choice · 730 g
Canada
NUTRI-SCOREABCDENOVA4
352 kcalper 100 g
25.4 gof sugars per 100 g
Barcode (EAN-13)0060383074302
GS1 prefix006 · GS1 US
Additives7: E331, E407, E415…
AllergensEggs, Gluten, MilkMay contain: Nuts, Soybeans
LabelsNo artificial flavors, No colorings
0060383074302

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy352 kcal—
Fat22.1 g30%
of which saturates13.9 g70%
Carbohydrate36.9 g—
of which sugars25.4 g25%
Fibre1.6 g6%
Protein2.5 g—
Sodium0.12 g5%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cream (milk ingredients, carrageenan, vegetable mono - and diglycerides, cellulose gum, sodium citrate), Water, Sugars (sugar, glucose solids), Graham crumb (enriched wheat flour, graham flour, sugar, palm oil, glucose-fructose, blackstrap molasses, honey, salt, baking soda), Palm oil shortening, Liquid whole eggs, Coconut, Coconut milk powder, Modified tapioca starch, Natural flavours, Pumpkin juice, Modified corn starch, Salt, Cellulose gum, Xanthan gum.

  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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