Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 190 kcal | — |
| Fat | 4.9 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 30.7 g | — |
| of which sugars | 3.4 g | 3% |
| Fibre | 2.4 g | 9% |
| Protein | 7.3 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Toppings: Tomato sauce (tomato pulp, water, salt, vegetable oil, sugar, corn starch, spices, herbs, garlic), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Red bell peppers, Yellow bell peppers, Spinach, Red onions, Vegetable oil. Crust: Enriched wheat flour, Water, Vegetable oil, Yeast, Sugars (sugar, dextrose), Salt, Wheat gluten, Amylase, Xylanase, Bacterial culture, Ascorbic acid.
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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