Homestyle Buttermilk Crispy Breaded Seasoned Chicken Breasts
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 179 kcal | — |
| Fat | 6.4 g | 9% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 10.7 g | — |
| of which sugars | 0.71 g | 1% |
| Fibre | 0.00 g | 0% |
| Protein | 18.6 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken breast, Water, Enriched wheat flour, Vegetable oil, Salt, Modified corn starch, Modified potato starch, Corn flour, Toasted wheat crumbs, Flavour (contains modified corn starch), Spices, Dried egg-white (contains yeast, citric acid), Buttermilk powder (milk), Sodium phosphate, Garlic powder, Baking soda, Sodium aluminum phosphate, Wheat gluten, Onion powder, Aluminum sulphate
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E520Aluminium sulphate
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.