Cookie Dough Bars
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 419 kcal | — |
| Fat | 16.1 g | 22% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 64.5 g | — |
| of which sugars | 38.7 g | 39% |
| Fibre | 3.2 g | 12% |
| Protein | 3.2 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, corn syrup, brown sugar), Enriched wheat flour, Butter, Evaporated milk, Unsweetened chocolate, Water, Palm oil, Skim milk, Dried whole egg, Salt, Cocoa butter, Natural flavour, Wheat starch, Baking soda, Cocoa, Vegetable mono - and diglycerides, Whey powder, Soy lecithin, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Xanthan gum, Soy flour. May contain: Peanuts, Tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.