Spaghetti Cacio E Pepe
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 115 kcal | — |
| Fat | 4.6 g | 6% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 13.1 g | — |
| of which sugars | 0.38 g | 0% |
| Fibre | 0.77 g | 3% |
| Protein | 5.4 g | — |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, durum wheat semolina, white cheddar cheese (unpasteurized milk, bacterial culture, salt, calcium chloride, microbial enzymes), cream (cream, skim milk), parmesan cheese base (parmesan cheese concentrate, salt, vegetable oil, yeast extract, parmesan cheese, butter, sweet cream, sugar, onion powder, garlic powder, natural flavour), modified corn starch, onions, sugar, black pepper, xanthan gum.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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