Harvest Crunch Salad Kit
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 12.0 g | 16% |
| Carbohydrate | 9.0 g | — |
| of which sugars | 6.0 g | 6% |
| Fibre | 2.0 g | 7% |
| Protein | 3.0 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
apple cider vinaigrette (vegetable oil, water, apple cider vinegar, sugar, honey, apple juice concentrate, salt, white vinegar, mustard seed, spices, xanthan gum, white wine, dried onion, citric acid, turmeric, tartaric acid), broccoli, green leaf lettuce, red cabbage, savoy cabbage, carrot, green onion, crispy beet strips [beet, enriched wheat flour, vegetable oil, seasoning (maltodextrin, salt, brown sugar, sugar, white vinegar, beet powder, molasses powder, citric acid, rnalic acid, natural lavour)], crispy carrot strips (carrots, enriched wheat flour, vegetable oil, sea salt), oil-roasted pepitas (pepitas, vegetable oil, sea salt).
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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