Egg Whites, Blue Menu
i Photo: Open Food Facts contributors · CC BY-SA
Egg white · Canada

Egg Whites

by Blue Menu · 1 kg
Canada
NUTRI-SCOREBCDEANOVA1
45 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0060383063221
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs
LabelsLow or no fat, Kosher, Pasteurized
0060383063221

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy45 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.0 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein10.0 g—
Sodium0.16 g7%

Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Liquid egg-white (liquid albumen).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.07kg CO₂e per kg

Reference value for the category “Egg white”: 2.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.