Vegetable Spring Rolls
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 238 kcal | — |
| Fat | 9.5 g | 13% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 33.3 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.4 g | 9% |
| Protein | 4.8 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filling: carrots, onions, cabbage, mung bean noodles (mung bean starch, water), taro, mung beans (contain water), seasoning sauce [soy sauce (water, soybeans, wheat, salt), water, fructose syrup, salt], white vinegar, water, sugar, corn starch, sesame oil (contains soybean oil), spices, salt, garlic powder. wrapper: water, enriched wheat flour, salt, modified palm oil. sauce: sugars [sugar, plum paste (plums, salt, water)], water, white vinegar, lime juice, corn starch, chili peppers, citric acid, garlic. may contain: peanuts, tree nuts, fish, crustaceans.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.