Chicken Spring Rolls
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 291 kcal | — |
| Fat | 10.9 g | 15% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 16.4 g | 16% |
| Fibre | 1.8 g | 6% |
| Protein | 7.3 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chicken, mung bean noodles (mung bean starch, water), carrots, onions, cabbage, green peas, hoisin sauce (sugar, water, spice extracts, sesame oil (contains wheat), soybean oil, salt, corn starch, sesame seeds, white vinegar, garlic), water, ginger, corn starch, seasoning sauce (soy sauce (water, soybeans, wheat, water, fructose syrup, salt)), sugar, sesame oil (contains soybean oil), salt, garlic powder, spices, water, enriched wheat flour, salt, modified palm oil, sugar, white vinegar, water, chili peppers, seasoning sauce (soy sauce (water, soybeans, wheat, salt), water, fructose syrup, salt), tapioca starch, garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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