Chocolate Chip Mini Muffins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 20.5 g | 27% |
| of which saturates | 4.5 g | 22% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 33.9 g | 34% |
| Fibre | 2.7 g | 10% |
| Protein | 5.4 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugar, Enriched wheat flour, Vegetable oil, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa butter, Dextrose, Soy lecithin, Salt, Vanilla Extract), Water, Liquid whole egg, Buttermilk (milk ingredients, Bacterial culture), Modified corn starch, Modified milk ingredients, Baking powder, Natural Flavor, Polyglycerol Esters Of fatty acids, Sodium stearoyl-lactate, Xanthan Gum, Salt, Modified cellulose, Beta-carotene
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.