Kettle Cooked Caramelized Onion & Balsamic Vinegar
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 62.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.0 g | 14% |
| Protein | 8.0 g | — |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pommes de terre, Huile de tournesol à teneur élevée en acide oléique et/ou huile de tournesol à teneur moyenne en acide oléique et/ou huile végétale, Assaisonnement [sucres (maltodextrine de maïs, cassonade, mélasse qualité fantaisie), sel, oignon séché, acétate de sodium, acide acétique, acide citrique, ail séché, acide vin rouge, moût de raisin), arôme naturel malique, vinaigre balsamique (vinaigre de (lait), huile de tournesol à teneur élevée en acide oléique, solides de vinaigre, extrait de paprika, silicate de calcium, dioxyde de silicium].
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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