Salsa
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 25 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 5.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 1.7 g | 6% |
| Protein | 1.7 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
organic tomatoes (organic tomatoes, organic tomato juice, citric acid, calcium chloride), water, organic onions, organic tomato paste, organic green chilies, salt, organic white vinegar, organic cilantro, organic jalapeños, organic garlic, organic concentrated lime juice, organic cumin, citric acid. may contain: mustard. ingr iguos
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.