Cheese pasta sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 56 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 8.0 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.4 g | 9% |
| Protein | 2.4 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
crushed tomatoes (water, concentrated crushed tomatoes), water, onions, parmesan cheese, romano cheese, olive oil, sea salt, spices ricotta soft unripened cheese (whey, milk, bacterial culture, salt, citric acid), citric acid, fish oil (anchovy and sardine oil, canola oil, natural flavour, tocopherols (soy), sunflower oil, citric acid]. ingrédient tomates broyées
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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