Nacho Cheese Blend - Lactose Free
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 333 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 23.3 g | — |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Pasteurized milk, Modified milk ingredients, Seasoning (jalapeño peppers, acetic acid, salt, water, calcium chloride, potassium sorbate, spice extract), Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto, Cellulose, Natamycin. Ingrédients: Lait pasteurisé, Substances laitières modifiées, Assaisonnement (piments jalapeños, acide acétique, sel, eau, chlorure de calcium, sorbate de potassium, extrait d'épice), Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Rocou, Cellulose, Natamycine.
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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