ripple cut potato chips sour cream & onion flavour
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 28.0 g | 37% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 6.0 g | — |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, canola and/or mid-oleic sunflower oil, seasoning [modified milk ingredients, salt, dried onion, corn maltodextrin, sugar, sour cream solids (modified milk ingredients, bacterial culture), natural flavour, citric acid, herbs, high oleic surower oil, malic acid, lactic acid, calciu si cate, silicon dioxide]. ingrédients : pommes de terre, huile de canola et/ou de tournesol à teneur moyenne en acide oléique, assaisonnement [substances laitières modifiées, sel, oignon séché, maltodextrine de maïs, sucre, solides de crème sure (substances laitières modifiées, culture bactérienne), arôme naturel, acide citrique, fines herbes, huile de tournesol à teneur élevée en acide oléique, acide malique, acide lactique, silicate de calcium, dioxyde de silicium].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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