honey graham wafers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 455 kcal | — |
| Fat | 13.6 g | 18% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 75.8 g | — |
| of which sugars | 18.2 g | 18% |
| Fibre | 6.1 g | 22% |
| Protein | 6.1 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Farine Graham, Sucres (sucre, mélasse qualité fantaisie, miel), Huile de canola à teneur élevée en acide oléique et/ou huile de tournesol à teneur élevée en acide oléique (contient extrait de romarin, acide ascorbique), Farine de blé entier à grains entiers, Son de blé, Flocons de blé, Bicarbonate de sodium, Sel, Bicarbonate d'ammonium, Sulfites. Peut contenir : Sésame, Moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.