Queso cheese dip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 6.7 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sour cream, Water, Vegetable oil, Cream cheese product (milk ingredients, bacterial culture, microbial enzyme), Cheddar cheese, Monterey Jack cheese, Jalapeño peppers (contain acetic acid, sodium benzoate, potassium sorbate, calcium chloride, turmeric), Modified corn starch, Natural flavour, Salt, Taco seasoning (contains garlic and onion powder), Spices, Xanthan gum, Citric acid, Annatto
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.