Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 309 kcal | — |
| Fat | 6.4 g | 8% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 54.5 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | 13% |
| Protein | 9.1 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Enriched wheat flour, Water, Vegetable oil, Cultured wheat flour, Sugar, Dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, amylase, xylanase), Modified wheat starch, Salt, Yeast, Baking powder, Durum wheat semolina
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.