Potato, Sour Cream, & Chives Perogies
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 31.4 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.4 g | 5% |
| Protein | 5.7 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Dough (enriched wheat flour, water, vegetable oil, salt, baking powder, skim milk powder, soy lecithin), Filling (potatoes, water, sour cream [modified milk ingredients, modified corn starch, sodium phosphate, carrageenan, carob bean gum, guar gum, microbial enzyme, bacterial culture], salt, sugar, white vinegar, vegetable oil, lactic acid, dried chives, natural flavour, white pepper, garlic powder, onion powder)
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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