Pepperoni
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 19.0 g | 25% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 3.0 g | — |
| of which sugars | 1.0 g | 1% |
| Protein | 14.0 g | — |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, mechanically separated chicken, water, enriched wheat flour, salt, potassium lactate, wheat gluten, sugars (dextrose), spices, sodium diacetate, sodium erythorbate, garl crowder, sodium nitrite, smoke. may contain: egg. ingrédients: porc, poulet sér aré mécaniquement, eau, farine de blé enrichie, sel, lactate de potassium, gluten de blé, sucres (dextrose), épices, diacétate de sodium, erythorbate de sodium, poudre d'ail, nitrite de sodium, fumée. peut contenir : œufs.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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