Naan Traditionnel
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 288 kcal | — |
| Fat | 7.2 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 48.8 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.4 g | 9% |
| Protein | 8.8 g | — |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Buttermilk (nak ingredients, bacterial culture), Water, Vegetable oil, Sugars (sugar, dextrose, rice dextrin), Cultured wheat flour, Liquid whole egg, Baking powde. Sea salt, Gheel (butter oil), Wheat gluten, Carrot fibre, Yeast. May contain: Sesame, Soy. POUR LES PRODUITS G DE L'ACHAT, GARDE CONG PRODUITS NON CONGELES DATE DE PÉREMPTION.C CONGELÉ DANS L'EMBALL Ingrédients: Farine Babeurre (substances bactérienne) au (sucre, dextros de blé de culture Eu Poudre à pâte, Sei d de beurrey, Glutend de carotte, Levure. Sésame, Soya.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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