Spinach dip
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 46.7 g | 62% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 6.7 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 3.3 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), Spinach, Sour cream (milk ingredients, bacterial culture, microbial enzyme), Water chestnuts, Water, Sautéed onion (onion, canola oil), Dried vegetables (cabbage, carrots, tomatoes, onion, leeks, cauliflower, peas, potatoes, celery, garlic), Canola oil, Modified potato starch, Sea salt, Citric acid, Garlic powder, Onion powder. Nutrition Facts
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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