Hummus - Spicy - Épicé
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 195 kcal | — |
| Fat | 13.7 g | 18% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 10.2 g | — |
| of which sugars | 0.39 g | 0% |
| Fibre | 3.9 g | 14% |
| Protein | 5.8 g | — |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chickpeas, Water, Tahini (sesame seed paste), Canola oil, Garlic, Concentrated lemon juice, Sea salt, Citric acid, Spices (contain hot chilies). Ingrédients : Pois chiches, Eau, Tahini (pâte de graines de sésame), Huile de canola, Ail, Jus de citron concentré, Sel de mer, Acide citrique, Épices (contiennent piments forts). 221
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.